オーブンから出される
香ばしいバターと
小麦の匂い

As the oven door opens,
a warm aroma of buttery richness
and toasted wheat drifts through the air.

国産小麦と天然酵母で練った生地は
ふっくら柔らか

Kneaded with domestically grown wheat and natural yeast,
the dough rises soft and pillowy.

ゆっくり低温発酵
水分をたっぷりのもっちり食感

Slowly fermented at a low temperature,
it holds in moisture, creating a delightfully chewy texture.